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| Project number |
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Stand-alone Projects
P21203
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| Title |
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Compatible Phylloxera - Grape interaction |
| Principal investigator |
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FORNECK Astrid |
| Approval date |
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06.10.2008 |
| University / Research institution |
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Department für Angewandte Pflanzenwissenschaften und Pflanzenbiotechnologie Institut für Garten-, Obst- und Weinbau (IGOW), Universität für Bodenkultur Wien |
| Scientific field(s) |
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| Keywords |
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Phylloxera, Grape, Root gals, Starch accummulation, Sugar transport |
| Homepage |
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http://www.dapp.boku.ac.at
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In the second part of the 18th century a small aphid, the grapevine louse (Daktulosphaira
vitifoliae FITCH) Grape Phylloxera, was introduced to Europe with devastating
effects on indogenous European Grapevine cultivars and enormous economic losses.
The root system of susceptible cultivars is severely damaged by the formation
of gall tissues, called nodosities and tuberosities. Scientists and agronomists
have circumvented the problem by grafting V. vinifera cultivars on tolerant rootstocks
gained from North American Vitis species. This strategy has been working well
for over 100 years, but recently reports show that this tolerance is endangered
by appearance of aggressive Phylloxera biotypes. Therefore the need to understand
the Phylloxera - plant interaction has dramatically increased. In this proposal
we will focus on the processes taking place in grape roots upon Phylloxera feeding
with a special interest on nodosity development and on the nutrient supply of
the aphid. We will analyse the sugar and starch metabolism of nodosities from
two angles: the genes involved in sugar and starch metabolism and their transport
mechanisms in developing nodosities. The transcriptional changes in root galls,
especially concerning genes involved in sugar and starch metabolism, will be analysed
with GeneChip and qPCR analyses. Transport mechanisms of sugars to feeding and
storage cells of nodosities will be determined with microscopical, histochemical
and molecular biological means. The results will give new insights into Phylloxera
- grape interaction, a still not well understood plant - pathogen system, and
will provide essential knowledge for the identification of crucial physiological
processes for the development of new strategies to fight aggressive Phylloxera
biotypes.
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Disclaimer |
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The content is not edited by the FWF, and the sole responsibility therefore lies with the author. |
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