Uncoupled respiration, metabolic stability and survival
Uncoupled respiration, metabolic stability and survival
Disciplines
Biology (100%)
Keywords
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Aging,
Mice,
Uncoupled Respiration,
Reactive Oxygen Species,
Metabolic Stability,
Energy Turnover
Currently, three theories are addressing the relationship between energy metabolism and lifespan of mammals. The oldest, the "rate of living" theory, predicts that animals having a higher metabolic rate live shorter due to the higher production of radical oxygen species (ROS). ROS are highly reactive molecules which play a major pathophysiological role during aging and are generally accepted as being causal for age-related death. The recent "uncoupled to survive" hypothesis points to mitochondrial efficiency as determinant for ROS production. Uncoupled respiration, which takes place in mitochondria, e.g when heat is generated during nonshivering thermogenesis, is apparently beneficial. Notably, mitochondrial ROS formation is lowest when oxidative phosphorylation is uncoupled from ATP synthesis and energy is lost as heat. The third hypothesis suggests that not metabolic rate as such, but "metabolic stability", the capacity of metabolic networks to maintain homeostasis, could be rate-limiting for aging. We propose to experimentally test these three hypotheses in mice from the C57 BL6 strain. We specifically plan to measure energy budgets as well as ROS production over the entire lifespan of mice. We will assess lifelong time courses of food intake, body weight, assimilated energy, average daily and resting metabolic rates and will repeatedly quantify ROS production. By manipulating ambient temperature we will induce nonshivering thermogenesis and thereby uncoupled respiration. We hypothesise that mice with increased uncoupling in cold conditions life longer and produce less ROS than mice with coupled respiration but equivalent total energy turnover. Further, we plan to test whether metabolic instability impairs longevity by comparing the lifespan of mice maintained at constant temperature with that of mice exposed to shifts between cold and warm temperatures. We expect that our results will substantially contribute to the current discussion on the link between aging and energetics.
- Thomas Ruf, Veterinärmedizinische Universität Wien , associated research partner
Research Output
- 130 Citations
- 4 Publications
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2009
Title Energy turnover in European hares is centrally limited during early, but not during peak lactation DOI 10.1007/s00360-009-0376-y Type Journal Article Author Valencak T Journal Journal of Comparative Physiology B Pages 933-943 Link Publication -
2010
Title Feeding into old age: long-term effects of dietary fatty acid supplementation on tissue composition and life span in mice DOI 10.1007/s00360-010-0520-8 Type Journal Article Author Valencak T Journal Journal of Comparative Physiology B Pages 289-298 Link Publication -
2008
Title Peak energy turnover in lactating European hares: the role of fat reserves DOI 10.1242/jeb.022640 Type Journal Article Author Valencak T Journal Journal of Experimental Biology Pages 231-237 Link Publication -
2010
Title Peak energy turnover in lactating European hares: a test of the heat dissipation limitation hypothesis DOI 10.1242/jeb.040238 Type Journal Article Author Valencak T Journal Journal of Experimental Biology Pages 2832-2839 Link Publication