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Immunity to Bet v 1 in allergic and non-allergic subjects

Immunity to Bet v 1 in allergic and non-allergic subjects

Rudolf Valenta (ORCID: 0000-0001-5944-3365)
  • Grant DOI 10.55776/P34472
  • Funding program Principal Investigator Projects
  • Status ended
  • Start December 6, 2021
  • End December 5, 2025
  • Funding amount € 404,428
  • Project website

Disciplines

Clinical Medicine (70%); Medical-Theoretical Sciences, Pharmacy (30%)

Keywords

    Allergy, Allergen, Birch pollen allergy, T cell re

Abstract

Allergic diseases are a major global public health problem and their prevalence has been increasing continuously affecting almost 30% of the world population. Allergy is a chronic condition involving a misguided reaction of the immune system to harmless foreign substances called allergens. In people prone to allergies the immune system produces a special kind of antibodies, the so called IgE antibodies, against allergens. Complexes of allergens and IgE antibodies activate mast cells, and as a result, these cells release substances, among them histamine, which cause allergic symptoms such as rhinitis, conjunctivitis, asthma, skin manifestations and in the worst case anaphylaxis. Currently, allergen-specific immunotherapy is the only treatment for allergic diseases and the success of immunotherapy is associated with the production of IgG antibodies directed against the allergens, which block the binding of IgE antibodies to allergens. Birch pollen is a dominant airborne allergen source in countries of the Northern Hemisphere, Middle and Northern Europe and Russia. Birch pollen allergy affects more than 100 million patients worldwide and is predominantly mediated by the major birch pollen allergen, Bet v 1. Owing to the fact that proteins with a similar structure as Bet v 1 also exists in different plant food allergen sources (e.g., apple, peach, kiwi, celery, carrot, soy, hazelnut, peanut, pear, cherry), the majority of birch allergic patients is also allergic to different foods. In this project, a detailed analysis of the IgE and IgG antibody responses in subjects with birch pollen allergy and in non-allergic subjects will be performed using a high resolution micro-arrayed allergen assay. This assay will include the major birch pollen allergen Bet v 1, the most common Bet v 1-related food allergens and Bet v 1-peptides. In addition, this project will also investigate the responses of T cells (i.e., immune cells that play a role in the adaptive immune response and immune tolerance) in subjects with and without allergy to Bet v 1. The project will therefore provide important knowledge on the normal immune response to Bet v 1, which may be used to develop vaccination and tolerance induction strategies for birch pollen allergy.

Research institution(s)
  • Medizinische Universität Wien - 100%
Project participants
  • Peter Valent, Medizinische Universität Wien , national collaboration partner
  • Rudolf Valenta, Medizinische Universität Wien , national collaboration partner
  • Verena Niederberger-Leppin, Medizinische Universität Wien , national collaboration partner
  • Walter Keller, Universität Graz , national collaboration partner
International project participants
  • Musa Khaitov, NRC Institute of Immunology FMBA of Russia - Russia
  • Marianne Van Hage, Karolinska University Hospital - Sweden
  • Federica Sallusto, Universita della Svizzera italiana - Switzerland

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(Entrance Wiesingerstraße 4)
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office(at)fwf.ac.at
+43 1 505 67 40

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