Transglycosylation activities of bifidobacterial GHs
Transglycosylation activities of bifidobacterial GHs
Disciplines
Biology (70%); Industrial Biotechnology (30%)
Keywords
-
Transglycosylation,
Glycoside Hydrolases (Ghs),
Bifidobacteria,
Beta-Galactosidases,
Beta-N-Acetylhexosaminidases,
Human Milk Oligosaccharides
Bifidobacteria play an important role in the eco-physiology of the colonic microbiota. Human milk oligosaccharides (HMO) are prominent among the functional components of human milk. HMO selectively support the growth and activity of desired bacteria in the infant intestine, thus they have prebiotic or bifidogenic effects since bifidobacteria dominate in the gut of breast-fed infants. Infant-associated Bifidobacterium species are equipped with genetic and enzymatic sets dedicated to the utilization of HMO. It will be interesting and also challenging to exploit transglycosylation activities of the glycoside hydrolases (GHs) from an infant gut-associated Bifidobacterium sp. involved in HMO degradation to synthesize HMO structures. The proposed project aims: (i) to investigate transglycosylation activities and the extent of glycosyl transfer of the selected glycoside hydrolases from an infant gut isolate (ii) to identify the function roles of the key residues in the active sites of these selected glycoside hydrolases; (iii) to synthesize the core, the precursor and the backbone structures of HMO using these glycoside hydrolases. The main innovative aspects are to exploit transglycosylation activities of the glycoside hydrolases from the infant gut isolate for the synthesis of HMO structures in vitro and to provide insights into the catalytic importance of the amino acids involved in transglycosylation in the active sites of these enzymes.
Bifidobacteria play an important role in the eco-physiology of the colonic microbiota. Human milk oligosaccharides (HMO) are prominent among the functional components of human milk. HMO selectively support the growth and activity of desired bacteria in the infant intestine, thus they have prebiotic or bifidogenic effects since bifidobacteria dominate in the gut of breast-fed infants. Infant-associated Bifidobacterium species are equipped with genetic and enzymatic sets dedicated to the utilization of HMO. It is interesting and also challenging to exploit transglycosylation activities of the glycoside hydrolases (GHs) from an infant gut-associated Bifidobacterium sp. involved in HMO degradation to synthesize HMO structures. The main innovative aspects are to exploit transglycosylation activities of the glycoside hydrolases from the infant gut isolate for the synthesis of HMO structures in vitro and to provide insights into the catalytic importance of the amino acids involved in transglycosylation in the active sites of these enzymes.
- Chris Oostenbrink, Universität für Bodenkultur Wien , national collaboration partner
Research Output
- 5 Publications
-
2024
Title Surface-Displayed Mannanolytic and Chitinolytic Enzymes Using Peptidoglycan Binding LysM Domains. DOI 10.1021/acs.jafc.4c01938 Type Journal Article Author Nguyen Hm Journal Journal of agricultural and food chemistry Pages 12655-12664 -
2026
Title Unveiling the Transgalactosylation Switch of a GH42 Galactosidase from the Infant Isolate Bifidobacterium breve DSM20213. DOI 10.1021/acscatal.5c08164 Type Journal Article Author Phirom-On K Journal ACS catalysis Pages 2669-2686 -
2024
Title Value creation of copra meal mannan into functional manno-oligosaccharides (-MOS) using the mannanase Bacillus man B (BlMan26B). DOI 10.1038/s41598-024-73255-5 Type Journal Article Author Cuong Nc Journal Scientific reports Pages 22363 -
2024
Title Author Correction: Value creation of copra meal mannan into functional manno-oligosaccharides (-MOS) using the mannanase Bacillus man B (BlMan26B) DOI 10.1038/s41598-024-76755-6 Type Journal Article Author Cuong N Journal Scientific Reports -
2023
Title Purification of heterooligosaccharides by microbial treatment and nanofiltration DOI 10.1111/ijfs.16414 Type Journal Article Author Nguyen T Journal International Journal of Food Science & Technology