Disciplines
Other Humanities (7%); Other Natural Sciences (79%); Biology (7%); Economics (7%)
Keywords
Archaeoichthyology,
Environmental History,
Fish Exploitation,
Osteology,
Economic History
Abstract
The book deals with research questions on fish, fishing and fish consumption in archaeology, which
were presented and discussed in person by specialists in Vienna in 2022 after a long period of
isolation and the threat of COVID-19. These specialists in fish and especially fish bones meet every
two years for a conference for scientific exchange, this time organised in Vienna. Fish-archaeological
topics and research were presented there.
The relationship between humans, fish and the environment are always at the centre of research.
The anthology spans a wide range of technical and historical innovations, from prehistoric- and
historically important archaeological sites to relevant areas of archaeo-ichthyological research. The
research relates to fishing, fish consumption and the ecological habitats of fish.
However, archaeological finds can only ever reveal a small section of the living environment of
people and fish in ancient times. Therefore, the book deals with the history of the deposition of
archaeo-ichthyological finds themselves as well as their complete recovery. The loss of very small fish
bones would alter the results and distort the interpretation of these results. This book presents fish
archaeological approaches, such as the identification criteria of fish bones of different fish species or
the estimation of fish catch sizes. The estimation of fish catch sizes allows reconstructions to be
made about the archaeological fishing methods on the one hand and the environmental conditions
of the aquatic environment on the other hand.
An important aspect is, written records provide another source of information on fishing. These
written records document the catching of certain fish, the transport or preservation of fish and the
various fishing methods for certain fish. Fish consumption also reflects the social position of the
consumers, depending on the archaeological contexts. The archaeological fish remains shed light on
the importance of fish in Prehistory, Roman times and the Middle Ages through to Modern times in
urban, rural and monastic contexts from various European sites.